Ingrédients pour Fried Tomatoes With Seasoned Cracker Crumbs
- Tomatoes
- 2 large eggs
- Heavy Cream
- Cracker Crumb
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- Paprika
- Chives
- Salt And Pepper
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Comment préparer Fried Tomatoes With Seasoned Cracker Crumbs
- Whisk together 2 large eggs and 2 tablespoons of heavy cream in a shallow dish.
- Slice 2 large green tomatoes about 1/4 inch thick.
- In a separate shallow dish, combine 1 cup of crushed green onion flavored crackers, 1/2 cup grated parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Dip each tomato slice into the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated tomato slices in the cracker crumb mixture, pressing gently to adhere.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until shimmering.
- Carefully place the breaded tomato slices in the hot skillet, ensuring not to overcrowd.
- Fry for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Remove the fried green tomatoes from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately as a delicious side dish with your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
12g
Carbs
6g