Italian Strata Recette

This Italian Strata is a Christmas morning tradition, a make-ahead casserole that's bursting with flavor! Prepare it the day before and wake up to a warm, cheesy, and savory breakfast that will impress your family and friends. This recipe combines savory sausage, earthy mushrooms, and perfectly baked bread for a truly unforgettable holiday experience.

Préparation 45 min

Cuisson 105 min

Calories 386.9 kcal

Protéines 40g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Strata

1 lb Italian sausage, casings removed
French Bread
8 oz cremini mushrooms, sliced
6 large eggs
2 cups whole milk
Italian Seasoning
Garlic Powder
Pepper
Mozzarella Cheese
Cheddar Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Italian Strata

Cook 1 lb Italian sausage (casings removed) in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
Grease a 9x13 inch baking dish.
Cut 1 loaf (16 oz) of crusty Italian bread into 1/2-inch cubes.
In a large bowl, combine the cooked sausage, bread cubes, and 8 oz sliced cremini mushrooms.
Transfer the bread mixture to the prepared baking dish.
In the same large bowl, whisk together 6 large eggs, 2 cups whole milk, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
Pour the egg mixture evenly over the bread mixture in the baking dish.
Cover the dish with plastic wrap and refrigerate overnight.
Preheat oven to 350°F (175°C) in the morning.
Bake uncovered for 1 hour.
Sprinkle 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese evenly over the top.
Bake for an additional 15 minutes, or until golden brown and set.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes Mushroom Recipes European Italian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Cheese Eggs Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Italian Strata ?

Italian Strata prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Italian Strata ?

Italian Strata contient environ 386.9 calories par portion, avec environ 40 g de protéines, 6 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Italian Strata ?

Les principaux ingrédients de Italian Strata sont Sausage, French Bread, Mushrooms, Eggs, Milk, Italian Seasoning. Consultez la liste complète avec les quantités ci-dessus.