Garlic Beef Jerky Recette

Make incredible garlic beef jerky in under 6 hours! This recipe uses simple ingredients and produces tender, flavorful jerky perfect for snacking. Choose your favorite protein – beef or venison – and let it marinate for 6 hours or overnight for maximum flavor. The result? Chewy, delicious jerky that's ideal for hiking, camping, or a satisfying anytime snack!

Préparation 15 min
Cuisson 310 min
Calories 711 kcal
Protéines 196g
Garlic Beef Jerky 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Beef Jerky

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Comment préparer Garlic Beef Jerky

  1. In a large zip-top bag, combine all ingredients (see below).
  2. Add 1 lb of thinly sliced beef or venison.
  3. Seal the bag, pressing out excess air. Gently shake to ensure the meat is evenly coated.
  4. Marinate in the refrigerator for at least 6 hours, or preferably overnight.
  5. Preheat oven to 150°F (70°C). Line two baking sheets with aluminum foil.
  6. Arrange the marinated meat strips in a single layer on the prepared baking sheets. Leave space between each piece for even cooking.
  7. Bake for 5-7 hours, or until the jerky is completely dry and bendable but not brittle. Check after 5 hours. It should be chewy, not stiff.
  8. Remove from oven and let the jerky cool completely on a wire rack. This allows for further drying and prevents steaming.
  9. Once completely cool, store the jerky in an airtight container or zip-top bag in the refrigerator.
  10. Enjoy your homemade garlic beef jerky!

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

26g

Fat

52g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Garlic Beef Jerky ?

Garlic Beef Jerky prend environ 325 minutes du début à la fin — environ 15 minutes de préparation et 310 minutes de cuisson.

Combien de calories contient Garlic Beef Jerky ?

Garlic Beef Jerky contient environ 711 calories par portion, avec environ 196 g de protéines, 3 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Beef Jerky ?

Les principaux ingrédients de Garlic Beef Jerky sont Lean Beef, Worcestershire Sauce, Soy Sauce, Tomato Sauce, Vinegar, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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