Ingredientes para Garlic Beef Jerky
- Lean Beef
- 1/4 cup Worcestershire Sauce
- 1/2 cup Soy Sauce
- Tomato Sauce
- Vinegar
- Sugar
- Dried Garlic
- Dried Onion
- Salt
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Como fazer Garlic Beef Jerky
- In a large zip-top bag, combine all ingredients (see below).
- Add 1 lb of thinly sliced beef or venison.
- Seal the bag, pressing out excess air. Gently shake to ensure the meat is evenly coated.
- Marinate in the refrigerator for at least 6 hours, or preferably overnight.
- Preheat oven to 150°F (70°C). Line two baking sheets with aluminum foil.
- Arrange the marinated meat strips in a single layer on the prepared baking sheets. Leave space between each piece for even cooking.
- Bake for 5-7 hours, or until the jerky is completely dry and bendable but not brittle. Check after 5 hours. It should be chewy, not stiff.
- Remove from oven and let the jerky cool completely on a wire rack. This allows for further drying and prevents steaming.
- Once completely cool, store the jerky in an airtight container or zip-top bag in the refrigerator.
- Enjoy your homemade garlic beef jerky!
Nutrition Information (Approximate per serving)
Sodium
159 g
Sugar
26g
Fat
52g
Carbs
3g
