Garlic Beef Jerky Recipe

Make incredible garlic beef jerky in under 6 hours! This recipe uses simple ingredients and produces tender, flavorful jerky perfect for snacking. Choose your favorite protein – beef or venison – and let it marinate for 6 hours or overnight for maximum flavor. The result? Chewy, delicious jerky that's ideal for hiking, camping, or a satisfying anytime snack!

Prep Time 15 mins
Cook Time 310 mins
Calories 711 kcal
Protein 196g
Rating Be the first
Garlic Beef Jerky 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Beef Jerky

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How to Make Garlic Beef Jerky

  1. In a large zip-top bag, combine all ingredients (see below).
  2. Add 1 lb of thinly sliced beef or venison.
  3. Seal the bag, pressing out excess air. Gently shake to ensure the meat is evenly coated.
  4. Marinate in the refrigerator for at least 6 hours, or preferably overnight.
  5. Preheat oven to 150°F (70°C). Line two baking sheets with aluminum foil.
  6. Arrange the marinated meat strips in a single layer on the prepared baking sheets. Leave space between each piece for even cooking.
  7. Bake for 5-7 hours, or until the jerky is completely dry and bendable but not brittle. Check after 5 hours. It should be chewy, not stiff.
  8. Remove from oven and let the jerky cool completely on a wire rack. This allows for further drying and prevents steaming.
  9. Once completely cool, store the jerky in an airtight container or zip-top bag in the refrigerator.
  10. Enjoy your homemade garlic beef jerky!

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

26g

Fat

52g

Carbs

3g

Frequently Asked Questions

How long does it take to make Garlic Beef Jerky?

Garlic Beef Jerky takes about 325 minutes from start to finish — roughly 15 minutes to prepare and 310 minutes to cook.

How many calories are in Garlic Beef Jerky?

Garlic Beef Jerky has approximately 711 calories per serving, with about 196 g protein, 3 g carbohydrates and 43 g fat.

What ingredients do I need for Garlic Beef Jerky?

The key ingredients for Garlic Beef Jerky are Lean Beef, Worcestershire Sauce, Soy Sauce, Tomato Sauce, Vinegar, Sugar. See the full list with measurements above.

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