Ingrédients pour Golden Sour Cream Pork Chops
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 10.75 ounces (1 can) condensed cream of mushroom soup
- ½ cup water
- 2 tablespoons dry sherry
- ½ cup light sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried tarragon, basil, or thyme (optional)
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Comment préparer Golden Sour Cream Pork Chops
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season both sides of 4 pork chops (about 1 inch thick) generously with salt, pepper, and 1 teaspoon garlic powder.
- Sear pork chops for 3-4 minutes per side, until golden brown. Reduce heat to medium.
- In a small bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup, ½ cup water, and 2 tablespoons dry sherry.
- Pour soup mixture over the pork chops. Cover the skillet and simmer for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove pork chops from the skillet and set aside. Stir in ½ cup sour cream and 1 tablespoon Dijon mustard into the remaining sauce.
- Return pork chops to the skillet. Heat through, allowing the sauce to thicken slightly (about 2 minutes).
- Garnish with fresh herbs (optional): 1 teaspoon dried tarragon, basil, or thyme works well. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
7g
Fat
41g
Carbs
2g