Green White Feta Ring Spinach Feta Recipe

Wow your brunch guests with this stunning Green White Feta Ring! A vibrant and flavorful combination of spinach, feta cheese, and fresh herbs baked in a ring mold for an elegant presentation. This recipe is surprisingly easy to make and delivers a delicious, satisfying dish perfect for special occasions or a weekend treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 223.1 kcal
Protein 24g
Rating 5.0 (2 Reviews)
Green White Feta Ring Spinach Feta 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green White Feta Ring Spinach Feta

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How to Make Green White Feta Ring Spinach Feta

  1. Preheat oven to 350°F (175°C). Grease a 4-cup ring mold and line it with 8-10 large spinach leaves, overlapping as needed.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add 1/2 cup chopped yellow onion and cook for 3 minutes, or until softened. Remove from heat.
  3. In a large bowl, combine the cooked onion, 10 ounces (280g) chopped fresh spinach (packed), 1/2 cup milk, 4 ounces (115g) crumbled feta cheese, 1/4 cup bread crumbs, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, 1/4 teaspoon black pepper, and 2 large eggs.
  4. Whisk all ingredients until thoroughly combined.
  5. Pour the mixture into the prepared spinach-lined ring mold.
  6. Bake for 25-30 minutes, or until the center is set and lightly golden brown.
  7. Let cool for 5-10 minutes before carefully inverting the ring onto a serving platter. Garnish with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

20g

Fat

32g

Carbs

5g