Ingrédients pour Grilled Potatoes
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Comment préparer Grilled Potatoes
- Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch thick slices.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
- Preheat your grill to medium-high heat.
- Grill the potatoes for approximately 8-10 minutes per side, or until tender and slightly charred, turning occasionally.
- Once cooked, move the potatoes to a cooler area of the grill (away from direct heat) to keep warm while you cook your main course.
- Alternatively, bake the potatoes at 400°F (200°C) for 40-45 minutes, flipping halfway through, until tender and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
36g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Potatoes Vegetables American Oven Barbecue Easy Diabetic Heirloom Historical Holiday Event Picnic Summer Vegan Vegetarian Dietary Low Sodium Seasonal Low Calorie Low In Something To Go Equipment Grilling
