Ingredients for Grilled Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grilled Potatoes
- Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch thick slices.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
- Preheat your grill to medium-high heat.
- Grill the potatoes for approximately 8-10 minutes per side, or until tender and slightly charred, turning occasionally.
- Once cooked, move the potatoes to a cooler area of the grill (away from direct heat) to keep warm while you cook your main course.
- Alternatively, bake the potatoes at 400°F (200°C) for 40-45 minutes, flipping halfway through, until tender and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
36g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Potatoes Vegetables American Oven Barbecue Easy Diabetic Heirloom Historical Holiday Event Picnic Summer Vegan Vegetarian Dietary Low Sodium Seasonal Low Calorie Low In Something To Go Equipment Grilling
