Grilled Salmon With Blackberry Cabernet Coulis Recette

Experience a taste of summer with this elegant Grilled Salmon recipe! The star is a luscious blackberry Cabernet coulis, perfectly balancing sweet and tart berry flavors with a rich Cabernet Sauvignon base. From a July 2001 Sunset Magazine classic, this recipe is surprisingly easy to make and delivers restaurant-quality results. The grilling imparts a smoky char to the salmon, complementing the fruity coulis beautifully. Serve with your favorite side dishes – orzo pilaf, couscous, or a fresh salad are all excellent choices. Prepare to impress!

Préparation 15 min

Cuisson 30 min

Calories 448.7 kcal

Protéines 71g

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Grilled Salmon With Blackberry Cabernet Coulis

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Salmon With Blackberry Cabernet Coulis

Cabernet Sauvignon Wine
Blackberries
2 shallots, finely chopped
Fresh Ginger
Sugar
1 tablespoon cold butter
Salmon Steaks
Salt and freshly ground black pepper to taste

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Comment préparer Grilled Salmon With Blackberry Cabernet Coulis

Combine 1 cup Cabernet Sauvignon and 2 cups fresh blackberries in a food processor or blender. Puree until smooth.
Strain the mixture through a fine-mesh sieve into a 1 1/2- to 2-quart saucepan. Discard the seeds and pulp.
Add 2 finely chopped shallots, 1 tablespoon grated fresh ginger, and 2 tablespoons granulated sugar to the saucepan.
Bring the mixture to a boil over high heat, stirring frequently. Reduce heat to medium-low and simmer until the sauce has reduced to about 1 cup (approximately 10-15 minutes).
Remove from heat and stir in 1 tablespoon of cold butter. Add more sugar to taste (start with 1 tablespoon and add more as needed, depending on the sweetness of the berries).
Rinse 6 (6-ounce) salmon fillets and pat them completely dry with paper towels.
If desired, coil belly strips of the salmon into the center of each steak and secure with a small wooden skewer.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the salmon fillets on the preheated grill. Close the lid if using a gas grill.
Grill for 7-10 minutes, turning once halfway through, until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Remove the salmon from the grill and let rest for a few minutes.
Serve each salmon steak on a warm plate, topped generously with the blackberry Cabernet coulis.
Garnish with 1/2 cup fresh blackberries and season with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Salmon Recipes American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Fruit Seafood Salmon Fish Dietary Low Sodium Low Carb Low In Something Berries Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Salmon With Blackberry Cabernet Coulis ?

Grilled Salmon With Blackberry Cabernet Coulis prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Grilled Salmon With Blackberry Cabernet Coulis ?

Grilled Salmon With Blackberry Cabernet Coulis contient environ 448.7 calories par portion, avec environ 71 g de protéines, 3 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Salmon With Blackberry Cabernet Coulis ?

Les principaux ingrédients de Grilled Salmon With Blackberry Cabernet Coulis sont Cabernet Sauvignon Wine, Blackberries, Shallots, Fresh Ginger, Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.