Ground Pork And Vegetables In A Cream Sauce Recette

This budget-friendly recipe is a guaranteed crowd-pleaser! Tender ground pork simmers in a rich and creamy sauce with vibrant vegetables, creating a comforting and flavorful dish that's surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready for clean plates!

Préparation 15 min

Cuisson 45 min

Calories 528.6 kcal

Protéines 65g

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Ground Pork And Vegetables In A Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ground Pork And Vegetables In A Cream Sauce

Ground Pork
1 large carrot, diced
2 stalks celery, diced
1 leek, thinly sliced
8 oz cremini mushrooms, sliced
Garlic Cloves
Chicken Broth
Milk
¼ cup dry vermouth
Dry Sherry
½ cup sour cream
Fresh Rosemary
1 bay leaf
Salt And Pepper
1 tsp dried thyme
2 tbsp butter
2 tbsp all-purpose flour
Pasta

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Comment préparer Ground Pork And Vegetables In A Cream Sauce

Brown the ground pork in a large saucepan or Dutch oven over medium-high heat. Break it up with a spoon as it cooks.
Add the leek, carrot, and celery to the pan and cook until softened, about 5-7 minutes.
Stir in the minced garlic and mushrooms. Cook until the mushrooms have released their liquid and are tender, about 5-7 minutes more.
Pour in the chicken stock, bring to a light boil, then reduce heat to a simmer.
Gradually whisk in the heavy cream and vermouth.
Stir in the sour cream.
Add the rosemary, bay leaf, thyme, and red pepper flakes. Season with salt and pepper to taste.
In a separate small saucepan, make a roux: Melt the butter over low heat. Whisk in the flour gradually until a smooth paste forms.
Slowly whisk the roux into the simmering sauce to thicken it. Cook for a few minutes, stirring constantly, until the desired consistency is reached.
While the sauce simmers, cook the noodles according to package directions.
If using, stir in the sherry.
Remove the bay leaf before serving.
Serve the creamy sauce over the cooked noodles. Garnish with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

78g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish One Dish Meal Meat Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Ground Pork And Vegetables In A Cream Sauce ?

Ground Pork And Vegetables In A Cream Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ground Pork And Vegetables In A Cream Sauce ?

Ground Pork And Vegetables In A Cream Sauce contient environ 528.6 calories par portion, avec environ 65 g de protéines, 4 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Ground Pork And Vegetables In A Cream Sauce ?

Les principaux ingrédients de Ground Pork And Vegetables In A Cream Sauce sont Ground Pork, Carrot, Celery, Leek, Mushroom, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.