Guatemala N Ceviche Recette

Discover the vibrant flavors of Guatemala with this easy-to-make shrimp ceviche! This refreshing dish features succulent shrimp marinated in zesty lime juice, complemented by a medley of fresh tomatoes, onions, chilies, and cilantro. A perfect appetizer or light meal, this Guatemalan-inspired ceviche is sure to become a new favorite. Get ready to impress your taste buds!

Préparation 240 min
Cuisson 1470 min
Calories 238.1 kcal
Protéines 67g
Guatemala N Ceviche 236

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Guatemala N Ceviche

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Guatemala N Ceviche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Guatemala N Ceviche

  1. Bring a pot of water to a boil. Add 1 pound of shrimp and blanch for 3 minutes. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process.
  2. Once cooled, drain the shrimp thoroughly.
  3. Place the shrimp in a medium-sized bowl.
  4. Pour 1 cup of fresh lime juice over the shrimp. Gently toss to coat. Marinate for at least 2 hours in the refrigerator.
  5. Add ½ cup finely chopped red onion, 1 cup chopped tomatoes, 2-3 finely chopped jalapeños (adjust to your spice preference), ½ cup chopped cilantro, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and ½ teaspoon black pepper. Gently toss to combine. Marinate for an additional 2 hours in the refrigerator.
  6. Serve chilled with your favorite crackers or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

52g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Guatemala N Ceviche ?

Guatemala N Ceviche prend environ 1710 minutes du début à la fin — environ 240 minutes de préparation et 1470 minutes de cuisson.

Combien de calories contient Guatemala N Ceviche ?

Guatemala N Ceviche contient environ 238.1 calories par portion, avec environ 67 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Guatemala N Ceviche ?

Les principaux ingrédients de Guatemala N Ceviche sont Tomatoes, Medium Shrimp, Onion, Cilantro, Jalapeno, Lemons. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis