Ingredients for Guatemala N Ceviche
- 1 cup chopped tomatoes
- 1 pound medium shrimp
- 1/2 cup finely chopped red onion
- 1/2 cup chopped cilantro
- 2-3 finely chopped jalapenos
- 1 cup fresh lime juice
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt and 1/2 teaspoon black pepper
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How to Make Guatemala N Ceviche
- Bring a pot of water to a boil. Add 1 pound of shrimp and blanch for 3 minutes. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process.
- Once cooled, drain the shrimp thoroughly.
- Place the shrimp in a medium-sized bowl.
- Pour 1 cup of fresh lime juice over the shrimp. Gently toss to coat. Marinate for at least 2 hours in the refrigerator.
- Add ½ cup finely chopped red onion, 1 cup chopped tomatoes, 2-3 finely chopped jalapeños (adjust to your spice preference), ½ cup chopped cilantro, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and ½ teaspoon black pepper. Gently toss to combine. Marinate for an additional 2 hours in the refrigerator.
- Serve chilled with your favorite crackers or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
52g
Fat
1g
Carbs
6g