Ham And Potato Scones Recette

Fluffy ham and potato scones – the perfect savory breakfast or brunch treat! Made with leftover mashed potatoes (or freshly mashed!), these golden-brown scones are quick and easy to prepare. Customize them with our delicious variations using chicken, bacon, cheese, or your favorite veggies for a unique twist every time. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 45 min

Calories 210.8 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ham And Potato Scones

Potatoes
1/4 cup chopped fresh mushrooms
1 cup cooked diced ham
1/2 cup chopped onion
1/4 cup all-purpose flour
Butter
1 large egg
Salt & Pepper
1 tablespoon oil (for frying)

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Comment préparer Ham And Potato Scones

Preheat oven to 400°F (200°C).
In a large bowl, combine 2 cups cooked mashed potatoes (fresh or leftover), 1 cup cooked diced ham, 1/2 cup chopped onion, 1/4 cup chopped fresh mushrooms, 1 large egg, 1/4 cup all-purpose flour, 1/4 cup milk, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently mix until just combined; do not overmix.
Turn the mixture onto a lightly floured surface and gently knead for 1-2 minutes.
Shape the dough into a 1-inch thick rectangle or a 1-inch diameter log.
Cut the dough into 10 equal scones.
Heat 1 tablespoon of oil in a large skillet over medium heat.
Fry the scones for 2-3 minutes per side, or until golden brown and heated through.
Alternatively, place scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Serve immediately with butter or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

12g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Sweets & Sides Side Dishes Pork Recipes Mushroom Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Breakfast American Dietary Scones Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Ham And Potato Scones ?

Ham And Potato Scones prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ham And Potato Scones ?

Ham And Potato Scones contient environ 210.8 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Ham And Potato Scones ?

Les principaux ingrédients de Ham And Potato Scones sont Potatoes, Mushrooms, Ham, Onion, Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.