Ingredients for Ham And Potato Scones
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How to Make Ham And Potato Scones
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 2 cups cooked mashed potatoes (fresh or leftover), 1 cup cooked diced ham, 1/2 cup chopped onion, 1/4 cup chopped fresh mushrooms, 1 large egg, 1/4 cup all-purpose flour, 1/4 cup milk, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix until just combined; do not overmix.
- Turn the mixture onto a lightly floured surface and gently knead for 1-2 minutes.
- Shape the dough into a 1-inch thick rectangle or a 1-inch diameter log.
- Cut the dough into 10 equal scones.
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Fry the scones for 2-3 minutes per side, or until golden brown and heated through.
- Alternatively, place scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- Serve immediately with butter or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
12g
Carbs
12g
