Hatch Chili Pork Stew Recette

Experience the fiery delight of Hatch chiles in this irresistible pork stew! This classic recipe uses only the freshest ingredients to let the Hatch chiles shine. Tender pork chunks simmer in a rich, flavorful sauce, perfect for a comforting meal or as a delicious filling for burritos and enchiladas. Leftovers are even better with the addition of hominy for a delightful textural twist. Get ready for a taste of New Mexican heaven!

Préparation 30 min

Cuisson 90 min

Calories 536.9 kcal

Protéines 102g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hatch Chili Pork Stew

Boneless Pork Sirloin
Vegetable Oil
Green Chilies
1 pound tomatillos (husked and rinsed)
Garlic Cloves
1 cup chopped onion
1/2 cup chopped cilantro
1 quart water
Chicken Bouillon Cube
Cumin
Salt And Pepper
Lime wedges
Tortilla
Mexican Cheese

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Comment préparer Hatch Chili Pork Stew

**Roast Hatch Chiles:** Wash and dry 1 pound of Hatch chiles. Place chiles directly on a hot grill and roast for 3 minutes per side, until the skin blisters.
**Sweat the Chiles:** Place roasted chiles in a sealed plastic bag for 5 minutes to loosen the skins.
**Peel and Slice:** Remove the skins and seeds from the chiles. Slice into 1/2-inch strips.
**Sear the Pork:** Season 1.5 lbs boneless pork shoulder, cut into 1-inch cubes, with salt and pepper. Heat 2 tablespoons canola oil in a large Dutch oven over high heat. Sear pork in batches, ensuring not to overcrowd the pan. Remove and set aside.
**Sauté Aromatics:** Add 1 tablespoon canola oil to the Dutch oven. Sauté 1 cup chopped onion and 4 cloves minced garlic until softened (about 5 minutes).
**Prepare Tomatillo Sauce:** In a large pot, bring 1 quart of water and 1 bouillon cube to a boil. Add 1 pound tomatillos (husked and rinsed) and 1/2 cup chopped cilantro. Boil for 5 minutes until tomatillos are soft. Drain and puree in a blender until smooth.
**Combine and Simmer:** Add the seared pork, sautéed onions and garlic to the tomatillo puree. Bring to a boil, then reduce heat to medium-low. Stir in the roasted Hatch chiles. Simmer for 45 minutes, or until pork is tender, adding reserved water if needed.
**Serve:** Ladle stew into bowls. Top with shredded cheese (optional), lime wedges, and serve with corn or flour tortillas.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

38g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes The Americas American Mexican Gluten Free One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Hatch Chili Pork Stew ?

Hatch Chili Pork Stew prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Hatch Chili Pork Stew ?

Hatch Chili Pork Stew contient environ 536.9 calories par portion, avec environ 102 g de protéines, 5 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Hatch Chili Pork Stew ?

Les principaux ingrédients de Hatch Chili Pork Stew sont Boneless Pork Sirloin, Vegetable Oil, Green Chilies, Tomatillos, Garlic Cloves, Onions. Consultez la liste complète avec les quantités ci-dessus.