Hazelnut Baked Plums With Orange Cream Recette

Indulge in this easy yet elegant Hazelnut Baked Plums with Orange Cream dessert! Perfect for fall when plums are in abundance, this recipe is a showstopper for dinner guests. The sweet plums, crunchy hazelnuts, and creamy orange-infused topping create a symphony of flavors. Get ready for rave reviews!

Préparation 20 min

Cuisson 65 min

Calories 783.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hazelnut Baked Plums With Orange Cream

6-8 ripe plums, halved and pitted
1 cup hazelnuts
1/2 cup (1 stick) unsalted butter, softened
Golden Brown Sugar
1 large egg
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 oranges (one for zesting, one for juicing)
Double Cream
2 tablespoons icing sugar

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Comment préparer Hazelnut Baked Plums With Orange Cream

Preheat oven to 190°C (375°F).
Butter an oven-proof dish.
Halve and pit the plums. Arrange them cut-side up in a single layer in the prepared dish.
Toast the hazelnuts in a dry pan over medium heat, shaking frequently, until fragrant and lightly browned (about 5-7 minutes).
Let the hazelnuts cool slightly, then roughly chop 1/3 cup and set aside.
Grind the remaining hazelnuts in a food processor or blender until finely ground.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 5-8 minutes using a hand mixer or wooden spoon).
Beat in the egg. Then, stir in the ground hazelnuts, cinnamon, and flour.
Spoon a small amount of the hazelnut mixture onto each plum half.
Sprinkle the reserved chopped hazelnuts over the plums.
Zest one orange and set aside. Juice both oranges.
Pour the orange juice evenly around the plums in the baking dish.
Bake for 30-35 minutes, or until the plums are tender.
In a separate bowl, whip the heavy cream and icing sugar until soft peaks form.
Gently fold in most of the orange zest.
Transfer the whipped cream to a serving bowl, sprinkle with the remaining orange zest, cover, and chill in the refrigerator until ready to serve.
Remove the plums from the oven and let them rest for 10 minutes before serving.
Serve warm plums topped with the chilled orange cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

216g

Fat

114g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Dietary Low Sodium Low In Something Pitted Fruit Plums Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hazelnut Baked Plums With Orange Cream ?

Hazelnut Baked Plums With Orange Cream prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Hazelnut Baked Plums With Orange Cream ?

Hazelnut Baked Plums With Orange Cream contient environ 783.5 calories par portion, avec environ 19 g de protéines, 22 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Hazelnut Baked Plums With Orange Cream ?

Les principaux ingrédients de Hazelnut Baked Plums With Orange Cream sont Plums, Hazelnuts, Butter, Golden Brown Sugar, Egg, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.