Hazelnut Caramel Crunch Bars Recette

Indulge in the irresistible crunch of these homemade Hazelnut Caramel Crunch Bars! This recipe, originally from work, delivers a perfect balance of buttery shortbread, rich caramel, and crunchy hazelnuts. Easy to follow instructions and guaranteed to impress.

Préparation 20 min

Cuisson 45 min

Calories 297.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hazelnut Caramel Crunch Bars

1 1/2 cups unsalted butter
missing in recipe, recipe uses granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
missing in recipe, recipe uses 1/2 cup light corn syrup
1/2 cup heavy cream
1 cup roasted hazelnuts
2 cups granulated sugar
1/2 cup light corn syrup

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Comment préparer Hazelnut Caramel Crunch Bars

Preheat oven to 350°F (175°C).
Line a 9x13 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal.
Lightly grease the foil with cooking spray.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 large egg yolk, and 1 teaspoon vanilla extract until light and fluffy.
Gradually add 2 cups all-purpose flour and mix until the dough just comes together. Do not overmix.
Press the crumbly dough evenly into the prepared 9x13 inch pan.
Bake for 10-12 minutes, or until the crust is lightly golden brown.
While the crust bakes, prepare the caramel: In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup light corn syrup.
Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
Continue to boil for 2 minutes without stirring, swirling the pan occasionally, until the caramel turns a light amber color.
Remove from heat and carefully whisk in 1/2 cup heavy cream (be cautious of splattering).
Stir in 1 cup roasted hazelnuts.
Pour the hot caramel evenly over the baked crust.
Bake for 22-25 minutes, or until the caramel is deeply colored, bubbly, and set around the edges.
Let the bars cool completely in the pan before lifting them out using the foil overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Holiday Event Cookies And Brownies Bar Cookies Nuts Dietary Christmas Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hazelnut Caramel Crunch Bars ?

Hazelnut Caramel Crunch Bars prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Hazelnut Caramel Crunch Bars ?

Hazelnut Caramel Crunch Bars contient environ 297.5 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Hazelnut Caramel Crunch Bars ?

Les principaux ingrédients de Hazelnut Caramel Crunch Bars sont Butter, Brown Sugar, Egg Yolk, Vanilla, Flour, Dark Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.