Healthified Carrot Cake Recette

Indulge in this guilt-free twist on a classic! Recipe #28684 boasts a moist and delicious carrot cake, subtly enhanced with healthier substitutions for a delightful treat that's surprisingly good for you. Perfect for a special occasion or a simple weeknight dessert.

Préparation 20 min

Cuisson 55 min

Calories 457.2 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Healthified Carrot Cake

1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup honey
3 cups powdered sugar
4 large eggs
2 cups all-purpose flour
Wheat Flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups grated carrots
1 teaspoon ground cinnamon
Vanilla
Icing
1/2 cup (1 stick) unsalted butter, softened
Low Fat Cream Cheese
Powdered Sugar

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Comment préparer Healthified Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or a 9x13 inch baking pan.
In a large bowl, cream together 1/2 cup vegetable oil, 1/2 cup unsweetened applesauce, 1/2 cup honey, and 1/2 cup brown sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 2 cups grated carrots and 1 cup chopped walnuts or pecans.
Pour batter evenly into prepared pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
**Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), and 3 cups powdered sugar until smooth and creamy. Add a splash of vanilla extract (optional).
Once cakes are completely cool, frost the layers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

202g

Fat

36g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Healthified Carrot Cake ?

Healthified Carrot Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Healthified Carrot Cake ?

Healthified Carrot Cake contient environ 457.2 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Healthified Carrot Cake ?

Les principaux ingrédients de Healthified Carrot Cake sont Oil, Applesauce, Honey, Sugar, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.