Healthified Carrot Cake Recipe

Indulge in this guilt-free twist on a classic! Recipe #28684 boasts a moist and delicious carrot cake, subtly enhanced with healthier substitutions for a delightful treat that's surprisingly good for you. Perfect for a special occasion or a simple weeknight dessert.

Prep Time 20 mins
Cook Time 55 mins
Calories 457.2 kcal
Protein 10g
Rating Be the first
Healthified Carrot Cake 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Healthified Carrot Cake

  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 3 cups powdered sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • Wheat Flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 teaspoon ground cinnamon
  • Vanilla
  • Icing
  • 1/2 cup (1 stick) unsalted butter, softened
  • Low Fat Cream Cheese
  • Powdered Sugar

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How to Make Healthified Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or a 9x13 inch baking pan.
  2. In a large bowl, cream together 1/2 cup vegetable oil, 1/2 cup unsweetened applesauce, 1/2 cup honey, and 1/2 cup brown sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups grated carrots and 1 cup chopped walnuts or pecans.
  7. Pour batter evenly into prepared pans.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  10. **Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), and 3 cups powdered sugar until smooth and creamy. Add a splash of vanilla extract (optional).
  11. Once cakes are completely cool, frost the layers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

202g

Fat

36g

Carbs

21g

Frequently Asked Questions

How long does it take to make Healthified Carrot Cake?

Healthified Carrot Cake takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Healthified Carrot Cake?

Healthified Carrot Cake has approximately 457.2 calories per serving, with about 10 g protein, 21 g carbohydrates and 31 g fat.

What ingredients do I need for Healthified Carrot Cake?

The key ingredients for Healthified Carrot Cake are Oil, Applesauce, Honey, Sugar, Eggs, Flour. See the full list with measurements above.

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