Ingrédients pour Healthy Gooey Oatmeal Cookies
- Rolled Oats
- Whole Wheat Pastry Flour
- White Flour
- Salt
- Semisweet Chocolate Morsel
- Walnuts
- Coconut Oil
- 1/4 cup maple syrup
- Peanut Butter
- Oatmeal
- 2 ripe bananas, mashed
- Raisins
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Comment préparer Healthy Gooey Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until completely smooth. Stir in the maple syrup and vanilla extract.
- Add the whole wheat flour, oats, salt, and chocolate chips. Mix until just combined – don't overmix!
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Slightly flatten each cookie ball with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are still soft and gooey.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- Optional: Add nuts, seeds, or dried fruit for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
66g
Fat
44g
Carbs
12g