Herbed Marinated Mushrooms Recette

Elevate your antipasto with these intensely flavorful marinated mushrooms! Dried shiitake mushrooms lend a deep, earthy umami to plump button mushrooms, creating a harmonious blend of textures and tastes. This recipe is neither too salty nor too sour, making it the perfect gourmet addition to your next gathering. (Note: Marinating time is 1 week, separate from cooking time)

Préparation 25 min

Cuisson 35 min

Calories 1278.5 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herbed Marinated Mushrooms

1/2 cup dried shiitake mushrooms
6 tablespoons (2 tablespoons + 1/4 cup) olive oil
8 ounces button mushrooms
2 cloves garlic, minced
1/4 cup finely chopped shallots
Balsamic Vinegar (not found in recipe)
1 tablespoon chopped fresh thyme
Fresh Sage Leaves (not found in recipe)
Parsley (not found in recipe)
1 bay leaf
1 teaspoon salt
2 tablespoons red wine vinegar
1 tablespoon chopped fresh rosemary

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Comment préparer Herbed Marinated Mushrooms

Place 1/2 cup dried shiitake mushrooms in a heatproof bowl and pour 1 cup boiling water over them.
Let soak for 5 minutes, then drain, reserving the soaking liquid.
Roughly chop the rehydrated shiitake mushrooms. If using larger button mushrooms, cut into bite-sized pieces.
Heat 2 tablespoons olive oil in a large skillet over medium-low heat.
Add 8 ounces of button mushrooms and the chopped shiitake mushrooms. Sauté until tender, about 15 minutes, stirring occasionally.
Transfer the mushrooms to a medium bowl and set aside.
In a small, non-reactive saucepan, combine 2 cloves minced garlic, 1/4 cup finely chopped shallots, and 2 tablespoons red wine vinegar.
Add 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 1 bay leaf, 1 teaspoon salt, and 1/4 cup olive oil to the saucepan.
Bring the mixture to a simmer over low heat, stirring constantly, until fragrant (about 1 minute).
Pour the herb mixture over the sautéed mushrooms and gently toss to coat evenly.
Pack the mushrooms and their marinade into a pint-sized jar.
Seal the jar tightly and let it cool completely to room temperature.
Refrigerate for at least 1 week before serving. (Mushrooms will keep refrigerated for several weeks.)
Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

78g

Fat

76g

Carbs

22g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Salads Vegetables Vegan Vegetarian Dietary Mushrooms

Questions fréquentes

Combien de temps faut-il pour préparer Herbed Marinated Mushrooms ?

Herbed Marinated Mushrooms prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Herbed Marinated Mushrooms ?

Herbed Marinated Mushrooms contient environ 1278.5 calories par portion, avec environ 40 g de protéines, 22 g de glucides et 169 g de lipides.

De quels ingrédients ai-je besoin pour Herbed Marinated Mushrooms ?

Les principaux ingrédients de Herbed Marinated Mushrooms sont Dried Shiitake Mushrooms, Olive Oil, Button Mushroom, Garlic Cloves, Shallots, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.