Herbed Marinated Mushrooms Rezept

Elevate your antipasto with these intensely flavorful marinated mushrooms! Dried shiitake mushrooms lend a deep, earthy umami to plump button mushrooms, creating a harmonious blend of textures and tastes. This recipe is neither too salty nor too sour, making it the perfect gourmet addition to your next gathering. (Note: Marinating time is 1 week, separate from cooking time)

Vorbereitung 25 Min.

Kochzeit 35 Min.

Kalorien 1278.5 kcal

Eiweiß 40g

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Zutaten für Herbed Marinated Mushrooms

1/2 cup dried shiitake mushrooms
6 tablespoons (2 tablespoons + 1/4 cup) olive oil
8 ounces button mushrooms
2 cloves garlic, minced
1/4 cup finely chopped shallots
Balsamic Vinegar (not found in recipe)
1 tablespoon chopped fresh thyme
Fresh Sage Leaves (not found in recipe)
Parsley (not found in recipe)
1 bay leaf
1 teaspoon salt
2 tablespoons red wine vinegar
1 tablespoon chopped fresh rosemary

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Zubereitung von Herbed Marinated Mushrooms

Place 1/2 cup dried shiitake mushrooms in a heatproof bowl and pour 1 cup boiling water over them.
Let soak for 5 minutes, then drain, reserving the soaking liquid.
Roughly chop the rehydrated shiitake mushrooms. If using larger button mushrooms, cut into bite-sized pieces.
Heat 2 tablespoons olive oil in a large skillet over medium-low heat.
Add 8 ounces of button mushrooms and the chopped shiitake mushrooms. Sauté until tender, about 15 minutes, stirring occasionally.
Transfer the mushrooms to a medium bowl and set aside.
In a small, non-reactive saucepan, combine 2 cloves minced garlic, 1/4 cup finely chopped shallots, and 2 tablespoons red wine vinegar.
Add 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 1 bay leaf, 1 teaspoon salt, and 1/4 cup olive oil to the saucepan.
Bring the mixture to a simmer over low heat, stirring constantly, until fragrant (about 1 minute).
Pour the herb mixture over the sautéed mushrooms and gently toss to coat evenly.
Pack the mushrooms and their marinade into a pint-sized jar.
Seal the jar tightly and let it cool completely to room temperature.
Refrigerate for at least 1 week before serving. (Mushrooms will keep refrigerated for several weeks.)
Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

78g

Fat

76g

Carbs

22g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Salads Vegetables Vegan Vegetarian Dietary Mushrooms

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Herbed Marinated Mushrooms?

Herbed Marinated Mushrooms dauert insgesamt etwa 60 Minuten – ungefähr 25 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Herbed Marinated Mushrooms?

Herbed Marinated Mushrooms hat etwa 1278.5 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 22 g Kohlenhydraten und 169 g Fett.

Welche Zutaten brauche ich für Herbed Marinated Mushrooms?

Die wichtigsten Zutaten für Herbed Marinated Mushrooms sind Dried Shiitake Mushrooms, Olive Oil, Button Mushroom, Garlic Cloves, Shallots, Balsamic Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.