Homemade Beef Spaetzle Soup Recette

Warm up on a chilly day with this hearty, family-favorite Beef Spaetzle Soup! This recipe yields a generous 10-quart pot of the most comforting, flavorful soup you'll ever taste. Perfect for fall and winter gatherings, this rich and satisfying soup is sure to become a new tradition. Get ready for tender beef, perfectly cooked spaetzle, and a broth so delicious, you'll want seconds (and thirds!).

Préparation 30 min
Cuisson 225 min
Calories 252.9 kcal
Protéines 30g
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Homemade Beef Spaetzle Soup 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Beef Spaetzle Soup

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Comment préparer Homemade Beef Spaetzle Soup

  1. In a large 10-quart pot, combine 2 lbs beef stew meat, 2 large carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), 4 cloves garlic (minced), 2 bay leaves, 1 tbsp dried thyme, and 1 tsp salt.
  2. Add enough water to the pot, leaving about 4 inches of space from the top.
  3. Bring the mixture to a rolling boil over high heat. Reduce heat to low, cover, and simmer for 3 hours, or until the beef is very tender.
  4. While the soup simmers, prepare the spaetzle: In a large bowl, whisk together 2 cups all-purpose flour, 2 large eggs, 1/2 cup milk, 1/4 tsp salt, and a pinch of freshly grated nutmeg.
  5. Bring a large pot of salted water to a boil. Using a spaetzle maker (or a colander with holes poked in the bottom) press or spoon the spaetzle batter into the boiling water. Cook until the spaetzle floats to the surface (about 1-2 minutes).
  6. Remove the cooked spaetzle with a slotted spoon and set aside.
  7. After 3 hours of simmering, remove the bay leaves from the beef soup.
  8. Gently stir the cooked spaetzle into the beef soup.
  9. Season with additional salt and pepper to taste.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

5g

Fat

14g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Soups Stews Beef Potatoes Vegetables German European Fall Winter Stove Top Dietary Seasonal Low Calorie Low In Something Meat Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Beef Spaetzle Soup ?

Homemade Beef Spaetzle Soup prend environ 255 minutes du début à la fin — environ 30 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Homemade Beef Spaetzle Soup ?

Homemade Beef Spaetzle Soup contient environ 252.9 calories par portion, avec environ 30 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Beef Spaetzle Soup ?

Les principaux ingrédients de Homemade Beef Spaetzle Soup sont Round Steaks, Potatoes, Onion, Celery, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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