Hot Cheese Pups Recette

Relive the magic of Pillsbury's 15th Bake-Off with these irresistible Hot Cheese Pups! Unearthed from a vintage recipe, these savory treats are filled with a cheesy, oniony goodness and fried to golden perfection. Get ready for a nostalgic flavor explosion that's sure to become a family favorite.

Préparation 45 min

Cuisson 90 min

Calories 285.6 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Cheese Pups

Red Star Active Dry Yeast
1 cup milk, warmed
butter, for frying
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
All Purpose Flour
Cheddar Cheese
Onions
Warm Water

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Comment préparer Hot Cheese Pups

Activate yeast: In a small bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
Combine wet ingredients: In a large mixing bowl, combine warmed milk, melted butter, sugar, and salt.
Add yeast mixture and egg: Stir in the activated yeast mixture and the egg until well combined.
Gradually add flour: Gradually add flour, one cup at a time, mixing until a stiff dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
First rise: Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare filling: In a medium bowl, combine shredded cheese and chopped onion.
Shape the cheese pups: Punch down the dough and divide it in half. On a lightly floured surface, roll out one half of the dough into a 14x8 inch rectangle.
Cut and fill: Cut the rectangle into seven 2x7 inch pieces. Place about 3 rounded tablespoons of the cheese mixture down the center of each piece.
Seal: Bring the edges of the dough to the center over the filling, then pinch to seal tightly. Seal the ends as well.
Second rise: Place the shaped cheese pups seam-side down on lightly greased baking sheets. Let rise in a warm place for 30 minutes.
Fry: Heat about 1/4 inch of butter in a large skillet over medium heat. Carefully place the cheese pups in the hot butter. Fry for about 2 minutes per side, or until golden brown and heated through, turning carefully to brown all sides. Add more butter to the skillet as needed.
Serve: Remove from skillet and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Lunch Easy Kid Friendly Dietary Sandwiches Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hot Cheese Pups ?

Hot Cheese Pups prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Hot Cheese Pups ?

Hot Cheese Pups contient environ 285.6 calories par portion, avec environ 21 g de protéines, 7 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Hot Cheese Pups ?

Les principaux ingrédients de Hot Cheese Pups sont Red Star Active Dry Yeast, Milk, Butter, Sugar, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.