Hungarian Chicken Breasts Recette

Experience the vibrant flavors of Hungary with this creamy and colorful chicken breast recipe! Tender chicken breasts are sautéed to perfection, then simmered in a rich, tangy sauce with sweet peppers and fresh chives. A quick and easy weeknight meal the whole family will love.

Préparation 15 min

Cuisson 40 min

Calories 367.6 kcal

Protéines 53g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Chicken Breasts

Boneless Skinless Chicken Breast Halves
2 tablespoons butter
Vegetable Oil
Red Sweet Bell Pepper
Yellow Sweet Bell Pepper
Tarragon Vinegar
Whipping Cream
Salt And Pepper
2 tablespoons snipped fresh chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hungarian Chicken Breasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hungarian Chicken Breasts

Heat 2 tablespoons butter and 1 tablespoon vegetable oil in a large heavy skillet over medium heat.
Add 1 sliced bell pepper and sauté for 3-4 minutes, until tender-crisp, stirring occasionally.
Remove peppers from the skillet and set aside.
Add 2 boneless, skinless chicken breasts to the skillet and sauté for 10-15 minutes, until cooked through, turning once.
Remove chicken from the skillet and keep warm.
Add 2 tablespoons white wine vinegar (or apple cider vinegar) to the skillet and bring to a boil, scraping up any browned bits from the bottom.
Pour in 1 cup heavy cream and boil until the sauce reduces by about half (approximately 5-7 minutes).
Return the chicken to the skillet.
Season with salt and pepper to taste.
Simmer for 2-3 minutes, basting the chicken with the sauce, until heated through.
Serve the chicken immediately, spooning the sauce over the top.
Garnish with the reserved sautéed peppers and 2 tablespoons of snipped fresh chives.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Vegetables Hungarian European Austrian Chicken Meat Chicken Breasts Peppers

Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Chicken Breasts ?

Hungarian Chicken Breasts prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Hungarian Chicken Breasts ?

Hungarian Chicken Breasts contient environ 367.6 calories par portion, avec environ 53 g de protéines, 2 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Chicken Breasts ?

Les principaux ingrédients de Hungarian Chicken Breasts sont Boneless Skinless Chicken Breast Halves, Butter, Vegetable Oil, Red Sweet Bell Pepper, Yellow Sweet Bell Pepper, Tarragon Vinegar. Consultez la liste complète avec les quantités ci-dessus.