Ingrédients pour Italian Dessert
- Vegetable Oil
- 2 cups grated zucchini (about 2 medium)
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- Walnuts
- Golden Raisin
- Whipping Cream
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Comment préparer Italian Dessert
- Preheat oven to 350°F (175°C). Generously grease and flour a 10 x 4 ¼ inch tube pan.
- In a large bowl, beat eggs until light and fluffy. Gradually add sugar and beat until well combined.
- Stir in vegetable oil until thoroughly incorporated.
- Add the grated zucchini and mix until evenly distributed.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- Stir in the chopped nuts and raisins.
- Pour the batter into the prepared tube pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a serving platter.
- Serve warm or at room temperature, topped with whipped cream if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
93g
Fat
54g
Carbs
19g