Italian Oven Roasted Chicken And Potatoes Recette

Experience the authentic flavors of Puglia with this easy, delicious oven-roasted chicken and potato recipe, inspired by Nancy Harmon Jenkins' "Flavors of Puglia." Perfectly crispy chicken and golden-brown potatoes make this a weeknight winner. Serve with a fresh tossed salad for a complete and satisfying meal.

Préparation 20 min
Cuisson 90 min
Calories 1971.7 kcal
Protéines 243g
Italian Oven Roasted Chicken And Potatoes 44

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Oven Roasted Chicken And Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Oven Roasted Chicken And Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Italian Oven Roasted Chicken And Potatoes

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss 2 lbs. of Yukon Gold potatoes, cut into 1-inch chunks, with 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and ½ teaspoon black pepper.
  3. Spread potatoes in a single layer in a large roasting pan.
  4. In the same bowl, toss 4 lbs. bone-in, skin-on chicken pieces (thighs and drumsticks recommended) with the remaining 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and ½ teaspoon black pepper.
  5. Arrange chicken pieces over the potatoes, skin-side down.
  6. Roast for 30 minutes. Remove chicken; gently stir potatoes. Return chicken to the pan, skin-side up.
  7. Roast for an additional 30-40 minutes, or until chicken is golden brown and cooked through (internal temperature reaches 165°F) and potatoes are tender and golden.
  8. Let rest for 5-10 minutes before serving. Enjoy with a fresh salad!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

14g

Fat

155g

Carbs

26g

Questions fréquentes

Combien de temps faut-il pour préparer Italian Oven Roasted Chicken And Potatoes ?

Italian Oven Roasted Chicken And Potatoes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Italian Oven Roasted Chicken And Potatoes ?

Italian Oven Roasted Chicken And Potatoes contient environ 1971.7 calories par portion, avec environ 243 g de protéines, 26 g de glucides et 196 g de lipides.

De quels ingrédients ai-je besoin pour Italian Oven Roasted Chicken And Potatoes ?

Les principaux ingrédients de Italian Oven Roasted Chicken And Potatoes sont Potatoes, Extra Virgin Olive Oil, Flat Leaf Parsley, Sea Salt, Fresh Ground Black Pepper, Chicken. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis