Ingredients for Jane S Carrot Cake
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How to Make Jane S Carrot Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 ½ cups granulated sugar, 3 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Beat with an electric mixer until light and fluffy (or blend vigorously with a spoon for about 3 minutes).
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups grated carrots, 1 cup crushed pineapple (drained), 1 cup shredded coconut, and ½ cup chopped walnuts or pecans.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving. Optional: Dust with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
150g
Fat
60g
Carbs
20g
