Japanese Style Rice Salad Recette

Inspired by Mark Bittman's NYT recipe (July 30, 2008), this vibrant Japanese-style rice salad is a make-ahead marvel! Unlike most salads, it actually improves with time, allowing you to prepare it hours in advance. We'll cook the rice perfectly in salted water, achieving a delightful texture, then toss it with a flavorful dressing. This recipe is perfect for a light lunch, picnic, or potluck.

Préparation 20 min

Cuisson 30 min

Calories 350.1 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Style Rice Salad

2 cups Brown Rice
1 teaspoon Salt
1/2 cup Scallion, thinly sliced
Red Bell Peppers
Celery
1 cup Carrot, finely diced or shredded
Firm Tofu
Miso
4 cups Warm Water
1 tablespoon Sugar
2 tablespoons Mirin
1/4 cup Rice Vinegar
Nori
2 tablespoons Black Sesame Seeds
1 cup cooked Edamame, shelled
1 cup Cucumber, peeled and finely diced
1 Avocado, diced (optional)

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Comment préparer Japanese Style Rice Salad

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
Combine the rinsed rice, 4 cups of water, and 1 teaspoon of salt in a medium saucepan. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender. Do not lift the lid during cooking.
Remove from heat and let the rice stand, covered, for 10 minutes.
While the rice is cooking, whisk together the sushi vinegar, mirin, and sugar in a small bowl until the sugar is dissolved.
Once the rice has cooled slightly, fluff it with a fork. Gently pour the vinegar mixture over the rice, and stir to combine, being careful not to break up the grains.
In a large bowl, combine the cooked rice, edamame, carrots, cucumber, sesame seeds, and green onions.
If using, gently fold in the avocado.
Serve immediately or chill for later. The flavors will meld beautifully as it sits!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

18g

Fat

Carbs

21g

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Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Cod Recipes Asian Japanese Healthy Vegetarian Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Japanese Style Rice Salad ?

Japanese Style Rice Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Japanese Style Rice Salad ?

Japanese Style Rice Salad contient environ 350.1 calories par portion, avec environ 19 g de protéines, 21 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Style Rice Salad ?

Les principaux ingrédients de Japanese Style Rice Salad sont Brown Rice, Salt & Freshly Ground Black Pepper, Scallion, Red Bell Peppers, Celery, Carrot. Consultez la liste complète avec les quantités ci-dessus.