Judi's 5Th Grade Pumpkin Bread Cake Recette

Step back in time to a scandalous 5th-grade baking adventure! This recipe, born in a convent kitchen brimming with surprising secrets (and professional-grade appliances!), delivers a moist and delicious pumpkin bread cake that's anything but ordinary. Unlike dense quick breads, this recipe yields a lighter, cake-like texture, perfect for spreading with butter and savoring every bite. Get ready to wow your friends and family with this sensational, time-tested recipe—a true crowd-pleaser!

Préparation 20 min

Cuisson 70 min

Calories 3928 kcal

Protéines 92g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Judi's 5Th Grade Pumpkin Bread Cake

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
Ground Cinnamon
Ground Cloves
Nutmeg
Water
3 large eggs
1 cup vegetable oil
Pumpkin Pie Filling
Walnuts
Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Judi's 5Th Grade Pumpkin Bread Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Judi's 5Th Grade Pumpkin Bread Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips (optional).
Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve with a generous pat of butter.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

1380g

Fat

105g

Carbs

202g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Fall Holiday Event Dietary Gifts Seasonal Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Judi's 5Th Grade Pumpkin Bread Cake ?

Judi's 5Th Grade Pumpkin Bread Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Judi's 5Th Grade Pumpkin Bread Cake ?

Judi's 5Th Grade Pumpkin Bread Cake contient environ 3928 calories par portion, avec environ 92 g de protéines, 202 g de glucides et 243 g de lipides.

De quels ingrédients ai-je besoin pour Judi's 5Th Grade Pumpkin Bread Cake ?

Les principaux ingrédients de Judi's 5Th Grade Pumpkin Bread Cake sont Flour, Sugar, Baking Soda, Ground Cinnamon, Ground Cloves, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.