Ingredients for Judi's 5Th Grade Pumpkin Bread Cake
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Cloves
- Nutmeg
- Water
- 3 large eggs
- 1 cup vegetable oil
- Pumpkin Pie Filling
- Walnuts
- Raisins
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How to Make Judi's 5Th Grade Pumpkin Bread Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (optional).
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve with a generous pat of butter.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
1380g
Fat
105g
Carbs
202g
