Ingrédients pour Kahlua Chocolate Chip Cookies
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- Pure Vanilla Extract
- ½ cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- Whole Wheat Flour
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 tablespoons Kahlua
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Comment préparer Kahlua Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup semi-sweet chocolate chips, ½ cup chopped walnuts, and 2 tablespoons Kahlua.
- Roll the dough into a 1 ½-inch diameter log. Wrap in plastic wrap and chill for at least 30 minutes (or up to 2 hours).
- Slice the chilled dough into 8 equal pieces. Place on prepared baking sheets and flatten slightly with a floured hand.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
45g
Carbs
13g
