Kumara And Gruyere Wedges Recette

Experience the delicious flavors of Australia with these savory Kumara and Gruyere wedges! This recipe, adapted from the Australian Women's Weekly cookbook, combines the sweetness of Australian kumara (sweet potato) with the sharp tang of Gruyere cheese. The crunchy spicy topping and flaky pastry create a truly unforgettable treat. Perfect for a party appetizer or a comforting side dish.

Préparation 20 min

Cuisson 55 min

Calories 231 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kumara And Gruyere Wedges

400g mashed cooked kumara
140g grated Gruyere cheese
225g all-purpose flour
115g cold unsalted butter
2 tablespoons chopped fresh chives
2 large eggs, lightly beaten
50-75ml milk
2 teaspoons lightly crushed coriander seeds
2 teaspoons lightly crushed cumin seeds
2-3 crushed dried chilies
1 tablespoon chopped cashews

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Comment préparer Kumara And Gruyere Wedges

Preheat oven to 240°C (475°F/Gas Mark 9). Grease a deep 19cm square cake pan.
In a medium bowl, combine the ingredients for the spicy topping (see below) until well combined.
In a large bowl, cream together 115g (1/2 cup) cold unsalted butter and 225g (1 ¾ cups) all-purpose flour until the mixture resembles breadcrumbs.
Stir in 140g (1 cup) grated Gruyere cheese and 2 tablespoons chopped fresh chives. Add 1 large egg, lightly beaten, and 400g (1 ½ cups) mashed cooked kumara.
Gradually add 50-75ml ( ¼ - ⅓ cup) milk, mixing until a soft, sticky dough forms.
Turn the dough out onto a lightly floured surface and knead until smooth.
Press the dough into the prepared pan. Brush the top with 1 large egg, lightly beaten. Sprinkle evenly with the prepared spicy topping and press gently into the dough.
Using a sharp, floured serrated knife, cut the dough into quarters, then cut each quarter diagonally into 4 triangles, creating 16 wedges in total.
Bake for 15 minutes at 240°C (475°F/Gas Mark 9), then reduce the oven temperature to 190°C (375°F/Gas Mark 5) and bake for a further 10-15 minutes, or until golden brown and cooked through.
Remove from the oven and let stand for a few minutes before inverting onto a wire rack to cool slightly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Breads Australian Vegetarian Dietary Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Kumara And Gruyere Wedges ?

Kumara And Gruyere Wedges prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Kumara And Gruyere Wedges ?

Kumara And Gruyere Wedges contient environ 231 calories par portion, avec environ 21 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Kumara And Gruyere Wedges ?

Les principaux ingrédients de Kumara And Gruyere Wedges sont Kumara, Gruyere Cheese, Self Raising Flour, Butter, Fresh Chives, Eggs. Consultez la liste complète avec les quantités ci-dessus.