Land O Lakes Lemon Velvet Butter Sauce Recette

Indulge in this luxuriously smooth lemon velvet butter sauce! Perfect for elevating your vegetables or fish to gourmet status in just 15 minutes. This elegant sauce boasts bright lemon notes and a rich, creamy texture that will impress your family and friends. Easy to make and incredibly flavorful, it's the perfect finishing touch for a weeknight dinner or special occasion.

Préparation 5 min

Cuisson 15 min

Calories 1311.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Land O Lakes Lemon Velvet Butter Sauce

Dry White Wine
2 finely chopped shallots
Fresh Lemon Juice
2 tablespoons all-purpose flour
Whipping Cream
4 tablespoons (1/2 stick) cold unsalted butter
Salt to taste
Fresh Ground Pepper

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Comment préparer Land O Lakes Lemon Velvet Butter Sauce

Combine 1/4 cup dry white wine, 2 finely chopped shallots, and 2 tablespoons fresh lemon juice in a 10-inch non-reactive skillet.
Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil (approximately 5-7 minutes).
Continue boiling, stirring occasionally, until the liquid is almost completely evaporated (approximately 4-5 minutes).
Reduce heat to medium-low.
Whisk in 2 tablespoons all-purpose flour until completely smooth and incorporated.
Slowly whisk in 1/2 cup heavy cream until the sauce is smooth and well combined.
Cook, whisking constantly, until the sauce comes to a gentle simmer and slightly thickens (approximately 1-2 minutes).
Remove from heat and whisk in 4 tablespoons (1/2 stick) cold unsalted butter, one tablespoon at a time, until melted and incorporated. The sauce should be smooth and glossy.
Season generously with salt and freshly ground black pepper to taste.
If the sauce starts to curdle, immediately remove from heat and whisk vigorously until smooth. A few drops of warm water may help restore smoothness if needed.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

424g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Fruit Dietary Low Carb Low In Something Citrus Lemon Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Land O Lakes Lemon Velvet Butter Sauce ?

Land O Lakes Lemon Velvet Butter Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Land O Lakes Lemon Velvet Butter Sauce ?

Land O Lakes Lemon Velvet Butter Sauce contient environ 1311.1 calories par portion, avec environ 10 g de protéines, 4 g de glucides et 207 g de lipides.

De quels ingrédients ai-je besoin pour Land O Lakes Lemon Velvet Butter Sauce ?

Les principaux ingrédients de Land O Lakes Lemon Velvet Butter Sauce sont Dry White Wine, Shallots, Fresh Lemon Juice, Flour, Whipping Cream, Butter. Consultez la liste complète avec les quantités ci-dessus.