Ingredients for Land O Lakes Lemon Velvet Butter Sauce
- Dry White Wine
- 2 finely chopped shallots
- Fresh Lemon Juice
- 2 tablespoons all-purpose flour
- Whipping Cream
- 4 tablespoons (1/2 stick) cold unsalted butter
- Salt to taste
- Fresh Ground Pepper
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How to Make Land O Lakes Lemon Velvet Butter Sauce
- Combine 1/4 cup dry white wine, 2 finely chopped shallots, and 2 tablespoons fresh lemon juice in a 10-inch non-reactive skillet.
- Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil (approximately 5-7 minutes).
- Continue boiling, stirring occasionally, until the liquid is almost completely evaporated (approximately 4-5 minutes).
- Reduce heat to medium-low.
- Whisk in 2 tablespoons all-purpose flour until completely smooth and incorporated.
- Slowly whisk in 1/2 cup heavy cream until the sauce is smooth and well combined.
- Cook, whisking constantly, until the sauce comes to a gentle simmer and slightly thickens (approximately 1-2 minutes).
- Remove from heat and whisk in 4 tablespoons (1/2 stick) cold unsalted butter, one tablespoon at a time, until melted and incorporated. The sauce should be smooth and glossy.
- Season generously with salt and freshly ground black pepper to taste.
- If the sauce starts to curdle, immediately remove from heat and whisk vigorously until smooth. A few drops of warm water may help restore smoothness if needed.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
424g
Carbs
4g
