Lebanese Baked Lamb And Potatoes Recette

Experience the rich flavors of Lebanon with this irresistible baked lamb and potato recipe! Tender lamb, slow-cooked in a fragrant tomato sauce, is perfectly complemented by crispy fried potatoes. This dish is perfect for a special occasion or a comforting weeknight meal. Easy to follow instructions and readily available ingredients make this a must-try for both beginner and experienced cooks.

Préparation 25 min

Cuisson 85 min

Calories 873.8 kcal

Protéines 122g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lebanese Baked Lamb And Potatoes

Lamb
1/4 cup finely chopped parsley
1/2 cup finely chopped onion
Bread
1/2 teaspoon paprika
Paprika
Ground Cinnamon
Salt & Pepper
2 tablespoons olive oil
Potato
Tomatoes
2 tablespoons lemon juice
1/2 cup water
2 tablespoons tomato paste

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Comment préparer Lebanese Baked Lamb And Potatoes

Preheat oven to 400°F (200°C).
Spread 2 tablespoons of olive oil in a medium-sized (9x13 inch) oven-safe baking dish.
In a large bowl, combine 1 lb ground lamb, 1/2 cup finely chopped onion, 1/4 cup finely chopped parsley, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon cinnamon, salt and pepper to taste. Mix well.
Spread the lamb mixture evenly in the prepared baking dish, no more than 1 cm thick.
Bake for 20 minutes.
Remove from oven. Add 1 (28 ounce) can crushed tomatoes, 1/2 cup water, 2 tablespoons tomato paste, 2 tablespoons lemon juice, 1/2 teaspoon paprika, salt and pepper to taste. Stir gently to combine.
Return to the oven and bake for 10 minutes. Reduce oven temperature to 350°F (175°C) and continue to cook for another 30-40 minutes, or until the lamb is cooked through and the sauce has thickened.
While the lamb is baking, peel and cut 2 lbs potatoes into 1-inch cubes. Deep fry until golden brown and crispy. Drain on paper towels.
Once the lamb is cooked, arrange the fried potatoes on top of the lamb and bake for a final 5 minutes to heat through.
Serve hot. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

42g

Fat

79g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lebanese Baked Lamb And Potatoes ?

Lebanese Baked Lamb And Potatoes prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Lebanese Baked Lamb And Potatoes ?

Lebanese Baked Lamb And Potatoes contient environ 873.8 calories par portion, avec environ 122 g de protéines, 21 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Lebanese Baked Lamb And Potatoes ?

Les principaux ingrédients de Lebanese Baked Lamb And Potatoes sont Lamb, Parsley, Onion, Bread, Spices, Paprika. Consultez la liste complète avec les quantités ci-dessus.