Lemon Cake Squares Recette

Brighten your day with these zesty Lemon Cake Squares! Incredibly easy to make and bursting with fresh lemon flavor, this recipe uses pantry staples you likely already have. Perfect for a quick dessert or a delightful treat to share.

Préparation 20 min

Cuisson 45 min

Calories 83.9 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cake Squares

Margarine
1 1/2 cups granulated sugar
3 large eggs
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
Milk
Vanilla
1/2 cup fresh lemon juice

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Comment préparer Lemon Cake Squares

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before cutting into squares.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cake Squares ?

Lemon Cake Squares prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Cake Squares ?

Lemon Cake Squares contient environ 83.9 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cake Squares ?

Les principaux ingrédients de Lemon Cake Squares sont Margarine, Sugar, Eggs, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.