Lemon Honey Almond Cake Kosher For Passover Recette

Indulge in this delightful Lemon Honey Almond Cake, perfect for Passover! This recipe from Bon Appetit delivers a uniquely coarse texture, reminiscent of baklava, thanks to a drizzle of zesty honey-lemon syrup. A simple yet elegant dessert that's sure to impress your guests. Make it ahead for effortless entertaining!

Préparation 30 min
Cuisson 65 min
Calories 187.7 kcal
Protéines 6g
Lemon Honey Almond Cake Kosher For Passover 47

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Honey Almond Cake Kosher For Passover

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Comment préparer Lemon Honey Almond Cake Kosher For Passover

  1. **Make the Syrup:**
  2. In a heavy medium saucepan, combine 1 cup sugar, 1/2 cup water, 1/4 cup lemon juice, and 1/4 cup honey.
  3. Stir over medium-low heat until the sugar dissolves completely.
  4. Increase the heat to medium-high and boil for 1 minute.
  5. Remove from heat and let cool completely.
  6. **Make the Cake:**
  7. Preheat oven to 350°F (175°C).
  8. Grease and flour a 13 x 9 x 2-inch metal baking pan.
  9. In a food processor, finely grind 1 cup blanched almonds and 1/2 cup granulated sugar until a fine powder forms.
  10. Transfer the almond mixture to a medium bowl.
  11. Whisk in 2 cups matzo cake meal, 1/2 cup matzo meal, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
  12. In a large bowl, using an electric mixer, beat 4 large eggs and the remaining 1 1/2 cups granulated sugar until very thick and pale, about 10 minutes.
  13. Beat in 1/2 cup vegetable oil and the zest of 1 lemon.
  14. Gently fold in the almond mixture until just combined.
  15. Pour the batter into the prepared pan and spread evenly.
  16. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  17. Let the cake cool slightly in the pan before cutting into 32 squares.
  18. While the cake is still warm, drizzle the cooled syrup evenly over the top.
  19. Let the cake stand for at least 30 minutes to allow the syrup to absorb.
  20. Serve warm or at room temperature. Can be made 2 days ahead. Cool completely, cover, and store at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

5g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Honey Almond Cake Kosher For Passover ?

Lemon Honey Almond Cake Kosher For Passover prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Lemon Honey Almond Cake Kosher For Passover ?

Lemon Honey Almond Cake Kosher For Passover contient environ 187.7 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Honey Almond Cake Kosher For Passover ?

Les principaux ingrédients de Lemon Honey Almond Cake Kosher For Passover sont Honey, Water, Sugar, Fresh Lemon Juice, Almonds, Matzo Cake Meal. Consultez la liste complète avec les quantités ci-dessus.

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