Lemon Honey Almond Cake Kosher For Passover Rezept

Indulge in this delightful Lemon Honey Almond Cake, perfect for Passover! This recipe from Bon Appetit delivers a uniquely coarse texture, reminiscent of baklava, thanks to a drizzle of zesty honey-lemon syrup. A simple yet elegant dessert that's sure to impress your guests. Make it ahead for effortless entertaining!

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 187.7 kcal

Eiweiß 6g

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Lemon Honey Almond Cake Kosher For Passover

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Zutaten für Lemon Honey Almond Cake Kosher For Passover

1/4 cup honey
1/2 cup water
2 1/2 cups granulated sugar
Fresh Lemon Juice
1 cup blanched almonds
2 cups matzo cake meal
1/2 cup matzo meal
Ground Cinnamon
Ground Allspice
4 large eggs
Vegetable Oil
Zest of 1 lemon

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Zubereitung von Lemon Honey Almond Cake Kosher For Passover

**Make the Syrup:**
In a heavy medium saucepan, combine 1 cup sugar, 1/2 cup water, 1/4 cup lemon juice, and 1/4 cup honey.
Stir over medium-low heat until the sugar dissolves completely.
Increase the heat to medium-high and boil for 1 minute.
Remove from heat and let cool completely.
**Make the Cake:**
Preheat oven to 350°F (175°C).
Grease and flour a 13 x 9 x 2-inch metal baking pan.
In a food processor, finely grind 1 cup blanched almonds and 1/2 cup granulated sugar until a fine powder forms.
Transfer the almond mixture to a medium bowl.
Whisk in 2 cups matzo cake meal, 1/2 cup matzo meal, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
In a large bowl, using an electric mixer, beat 4 large eggs and the remaining 1 1/2 cups granulated sugar until very thick and pale, about 10 minutes.
Beat in 1/2 cup vegetable oil and the zest of 1 lemon.
Gently fold in the almond mixture until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool slightly in the pan before cutting into 32 squares.
While the cake is still warm, drizzle the cooled syrup evenly over the top.
Let the cake stand for at least 30 minutes to allow the syrup to absorb.
Serve warm or at room temperature. Can be made 2 days ahead. Cool completely, cover, and store at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Cuisine Preparation Occasion For Large Groups Desserts Jewish Ashkenazi Easy European Holiday Event Kosher Cakes Dietary Passover Free Of Something Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Honey Almond Cake Kosher For Passover?

Lemon Honey Almond Cake Kosher For Passover dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Honey Almond Cake Kosher For Passover?

Lemon Honey Almond Cake Kosher For Passover hat etwa 187.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Lemon Honey Almond Cake Kosher For Passover?

Die wichtigsten Zutaten für Lemon Honey Almond Cake Kosher For Passover sind Honey, Water, Sugar, Fresh Lemon Juice, Almonds, Matzo Cake Meal. Die vollständige Liste mit Mengenangaben findest du oben.