Lene's Bester Apfelkuchen Lene's Best Apple Pie Recette
Indulge in Lene's family secret: a traditional German apple pie unlike any other! This recipe, passed down through generations, boasts a delicate, flaky crust and a deeply flavorful filling—a far cry from your average American or English apple pie. My mum's version is richer, deeper, and simply irresistible. Perfect for a special occasion or a cozy weekend treat, this Apfelkuchen is guaranteed to impress. Imagine a buttery, melt-in-your-mouth crust enveloping a symphony of spiced apples. Optional raisins add a touch of sweetness, but the pure apple flavor shines even without them. Make the filling ahead for ultimate convenience, or double the recipe and freeze some for later (just add the almonds post-thawing). Serve warm with freshly whipped cream for an unforgettable dessert experience! Prepare to be amazed!
Missing an ingredient for this Lene's Bester Apfelkuchen Lene's Best Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Lene's Bester Apfelkuchen Lene's Best Apple Pie
Preheat oven to 180°C (350°F).
Prepare the crust: In a large bowl, combine 250g flour, 125g cold butter (cubed), 50g sugar, and a pinch of salt. Cut the butter into the flour mixture until it resembles coarse crumbs. Add 1-2 tbsp ice water, mixing until the dough just comes together. Do not overmix. Wrap in plastic wrap and chill for at least 30 minutes.
Prepare the filling: Peel, core, and thinly slice 1kg apples (about 6-8 medium). In a large bowl, toss the apples with 100g sugar, 2 tbsp lemon juice, 1 tsp cinnamon, 1/2 tsp nutmeg, and 50g chopped almonds (optional).
Assemble the pie: On a lightly floured surface, roll out half of the dough into a 30cm circle. Transfer to a 24cm pie dish. Pour the apple filling into the crust.
Roll out the remaining dough and either cover the filling completely or create a lattice top. Trim and crimp the edges.
Bake for 75-85 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover loosely with foil.
Let cool slightly before serving with freshly whipped cream.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
242g
Fat
70g
Carbs
35g
Recipe Tags(Choose a tag and find related recipes!)
Combien de temps faut-il pour préparer Lene's Bester Apfelkuchen Lene's Best Apple Pie ?
Lene's Bester Apfelkuchen Lene's Best Apple Pie prend environ 155 minutes du début à la fin — environ 60 minutes de préparation et 95 minutes de cuisson.
Combien de calories contient Lene's Bester Apfelkuchen Lene's Best Apple Pie ?
Lene's Bester Apfelkuchen Lene's Best Apple Pie contient environ 671.5 calories par portion, avec environ 16 g de protéines, 35 g de glucides et 39 g de lipides.
De quels ingrédients ai-je besoin pour Lene's Bester Apfelkuchen Lene's Best Apple Pie ?
Les principaux ingrédients de Lene's Bester Apfelkuchen Lene's Best Apple Pie sont Flour, Baking Powder, Sugar, Egg, Butter, Apples. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Warm apple filling swirled in flaky tortillas, then drizzled with a dreamy cinnamon vanilla sauce – these Apple Enchiladas are a game-changer! Perfect for a cozy breakfast or a surprisingly delightful dessert. Get ready for a taste sensation that's both comforting and sophisticated!
Warm up your kitchen with this classic Apple Cobbler recipe! Enjoy the comforting taste of juicy, cinnamon-spiced apples baked under a golden, buttery oat topping. A perfect dessert for any occasion, this old-school recipe is sure to become a family favorite. Get ready for the ultimate taste of fall!
This irresistible Apple Pear Ginger Crisp is a warm and comforting dessert, perfect for a cozy night in! Adapted from a beloved TastyKitchen recipe, this version features a delightful blend of sweet apples and pears, accented by the spicy kick of candied ginger. The generous crumble topping is perfectly golden and buttery, creating a delightful contrast to the juicy fruit filling. Serve warm with a scoop of vanilla bean ice cream (or your favorite flavor!) for the ultimate taste sensation. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dessert!
A taste of Scotland! This classic Apple Flory Tart recipe, inspired by a 1983 British cookbook, features flaky puff pastry cradling a sweet and subtly spiced apple filling. Perfect for afternoon tea or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor. Relive the nostalgia of traditional British cooking with this updated, easy-to-follow recipe.
Indulge in the warm, comforting flavors of fall with this exquisite Apple Cinnamon Crème Brûlée! Perfectly spiced apples meet a creamy, vanilla-infused custard, topped with a crackly caramelized sugar crust. This elegant dessert is easier to make than you think and is perfect for impressing guests or treating yourself.
Enjoy a guilt-free breakfast with these light and fluffy apple blueberry pancakes! Inspired by Karen Burke's 'Thin Thighs' cookbook, this recipe is surprisingly delicious and low-fat. Perfect for a healthy and satisfying weekend brunch or a quick weekday morning meal. These pancakes are bursting with fresh blueberries and the sweetness of apples, all while being surprisingly light.
Indulge in the warm, comforting flavors of this homemade Apple Tart with Raspberry Glaze! This recipe elevates a classic dessert with a buttery shortbread crust and a vibrant raspberry glaze that perfectly complements the sweet and tart apples. A nostalgic treat, perfect for any occasion.
A taste of childhood! This recipe for Babcia's Apple Squares is a comforting twist on classic apple pie. Sweet, subtly spiced, and bursting with the flavor of fresh apples, these squares get even better as they sit, making them perfect for baking ahead. Relive cherished memories with each bite of this nostalgic dessert.
Indulge in this heavenly Apple Souffle, a delectable dessert recipe from the renowned "Cookarama: Traditional Jewish and Other Gourmet Recipes." This classic recipe, perfected by the Alliance Sisterhood of Denver, features tender apple slices infused with warm cinnamon and sugar, nestled in a light and airy egg custard. Prepare for an unforgettable taste sensation – perfect for Shabbat, holidays, or any special occasion!
