Lots Of Veggies Crock Pot Chicken Soup Recette

Warm up on a cold day with this hearty and healthy Crock-Pot Chicken Soup! Packed with a vibrant mix of vegetables and tender chicken, this recipe is a comforting classic, perfect for busy weeknights or cozy Sundays. This chunky, veggie-intensive soup is easily customizable – feel free to adjust the vegetable quantities to your liking. Freezes beautifully for future meals! Serve with crusty bread for the ultimate comfort food experience. #crockpotsoup #chickensoup #vegetablesoup #comfortfood #easyrecipe #healthyrecipe #weeknightdinner #freezermeal

Préparation 25 min
Cuisson 325 min
Calories 362.6 kcal
Protéines 82g
Lots Of Veggies Crock Pot Chicken Soup 26

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lots Of Veggies Crock Pot Chicken Soup

  • Cooked Chicken
  • Potato
  • Carrot
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • Frozen Peas
  • Frozen Spinach
  • Frozen Mixed Vegetables
  • Chicken Bouillon Cubes
  • 4 cups water (if not using chicken broth)
  • Basil
  • Italian Seasoning
  • Black Pepper
  • Salt
  • Seasoning Salt
  • Mrs. Dash Seasoning Mix
  • Garlic Cloves
  • Hot Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lots Of Veggies Crock Pot Chicken Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lots Of Veggies Crock Pot Chicken Soup

  1. Place 1.5 lbs boneless, skinless chicken breasts in the bottom of your 6-quart crock-pot.
  2. Add 2 lbs Yukon gold potatoes, peeled and cubed, on top of the chicken.
  3. Add 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; and 1 cup chopped fresh green beans.
  4. Stir in 1 (10 oz) package frozen mixed vegetables (peas, corn, carrots, etc.)
  5. Add 4 cups chicken broth (or water + 4 bouillon cubes)
  6. Sprinkle 2 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, 1/2 tsp black pepper, and 4 cloves minced garlic over the ingredients.
  7. Stir thoroughly to combine all ingredients.
  8. Cook on low for 6-7 hours, or until the chicken is cooked through and the vegetables are tender.
  9. Shred the chicken with two forks and stir back into the soup. Season to taste with additional salt and pepper if needed.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

16g

Fat

14g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Lots Of Veggies Crock Pot Chicken Soup ?

Lots Of Veggies Crock Pot Chicken Soup prend environ 350 minutes du début à la fin — environ 25 minutes de préparation et 325 minutes de cuisson.

Combien de calories contient Lots Of Veggies Crock Pot Chicken Soup ?

Lots Of Veggies Crock Pot Chicken Soup contient environ 362.6 calories par portion, avec environ 82 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Lots Of Veggies Crock Pot Chicken Soup ?

Les principaux ingrédients de Lots Of Veggies Crock Pot Chicken Soup sont Cooked Chicken, Potato, Carrot, Celery, Onion, Frozen Peas. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis