Lots Of Veggies Crock Pot Chicken Soup Recipe

Warm up on a cold day with this hearty and healthy Crock-Pot Chicken Soup! Packed with a vibrant mix of vegetables and tender chicken, this recipe is a comforting classic, perfect for busy weeknights or cozy Sundays. This chunky, veggie-intensive soup is easily customizable – feel free to adjust the vegetable quantities to your liking. Freezes beautifully for future meals! Serve with crusty bread for the ultimate comfort food experience. #crockpotsoup #chickensoup #vegetablesoup #comfortfood #easyrecipe #healthyrecipe #weeknightdinner #freezermeal

Prep Time 25 mins

Cook Time 325 mins

Calories 362.6 kcal

Protein 82g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lots Of Veggies Crock Pot Chicken Soup

Cooked Chicken
Potato
Carrot
2 celery stalks, chopped
1 large onion, chopped
Frozen Peas
Frozen Spinach
Frozen Mixed Vegetables
Chicken Bouillon Cubes
4 cups water (if not using chicken broth)
Basil
Italian Seasoning
Black Pepper
Salt
Seasoning Salt
Mrs. Dash Seasoning Mix
Garlic Cloves
Hot Sauce

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How to Make Lots Of Veggies Crock Pot Chicken Soup

Place 1.5 lbs boneless, skinless chicken breasts in the bottom of your 6-quart crock-pot.
Add 2 lbs Yukon gold potatoes, peeled and cubed, on top of the chicken.
Add 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; and 1 cup chopped fresh green beans.
Stir in 1 (10 oz) package frozen mixed vegetables (peas, corn, carrots, etc.)
Add 4 cups chicken broth (or water + 4 bouillon cubes)
Sprinkle 2 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, 1/2 tsp black pepper, and 4 cloves minced garlic over the ingredients.
Stir thoroughly to combine all ingredients.
Cook on low for 6-7 hours, or until the chicken is cooked through and the vegetables are tender.
Shred the chicken with two forks and stir back into the soup. Season to taste with additional salt and pepper if needed.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

16g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Healthy Gluten Free Fall Recipes Slow Cooker One Pot Meals

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Time To Make Course Main Ingredient Preparation Soups Stews Poultry Vegetables Chicken Crock Pot Slow Cooker Dietary Meat Equipment

Frequently Asked Questions

How long does it take to make Lots Of Veggies Crock Pot Chicken Soup?

Lots Of Veggies Crock Pot Chicken Soup takes about 350 minutes from start to finish — roughly 25 minutes to prepare and 325 minutes to cook.

How many calories are in Lots Of Veggies Crock Pot Chicken Soup?

Lots Of Veggies Crock Pot Chicken Soup has approximately 362.6 calories per serving, with about 82 g protein, 8 g carbohydrates and 16 g fat.

What ingredients do I need for Lots Of Veggies Crock Pot Chicken Soup?

The key ingredients for Lots Of Veggies Crock Pot Chicken Soup are Cooked Chicken, Potato, Carrot, Celery, Onion, Frozen Peas. See the full list with measurements above.