Ingrédients pour Low Cal Mug Cake
- Cocoa
- Whole Wheat Flour
- Milk
- Sugar Free Applesauce
- Stevia
- Salt
- Baking Powder
- Vanilla
- Egg White
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Comment préparer Low Cal Mug Cake
- In a large mug, whisk together the oats, flour, cocoa powder, sweetener, and baking powder.
- Add the milk, egg, and oil. Mix thoroughly until a smooth batter forms (about 1 minute).
- Microwave on high for 1-3 minutes, or until the cake is cooked through and springs back when lightly touched. Microwave times may vary; start with 1 minute and add 30-second intervals as needed.
- Let the cake cool slightly before enjoying. Optional: Top with a dollop of sugar-free whipped cream or berries for extra flavor!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
2g
Carbs
6g