Ingrédients pour Make Ahead Sausage Cheese And Potato Egg Bake
- Potatoes
- Smoked Sausage
- Onion
- Green Bell Pepper
- Red Bell Pepper
- Garlic Cloves
- Cheddar Cheese
- Mozzarella Cheese
- Eggs
- Milk
- Salt And Pepper
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Comment préparer Make Ahead Sausage Cheese And Potato Egg Bake
- Preheat oven to 350°F (175°C).
- Cook sausage until browned, breaking it up into small pieces. Drain off any excess grease.
- Boil or steam potatoes until tender, then slice into 1/4-inch thick rounds.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Grease a 9x13 inch baking dish.
- Layer half of the potatoes in the baking dish.
- Top with half of the cooked sausage and half of the cheese.
- Repeat layers with remaining potatoes, sausage, and cheese.
- Pour egg mixture evenly over the top.
- Cover the baking dish with foil and refrigerate overnight (or for at least 4 hours).
- In the morning, remove foil and bake for 45-55 minutes, or until eggs are set and the top is lightly golden brown.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
53g
Carbs
4g