Mediterranean Roasted Potato Salad Recette

This vibrant Mediterranean Roasted Potato Salad is a flavor explosion! Perfectly roasted fingerling potatoes are tossed with a zesty lemon-herb vinaigrette and topped with juicy grape tomatoes, red onion, Kalamata olives, and creamy feta. Add grilled chicken for a complete and satisfying meal. Found originally on the 'For the Love of Cooking' blog. Get ready for a taste of the Mediterranean in under 30 minutes!

Préparation 15 min

Cuisson 25 min

Calories 233.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mediterranean Roasted Potato Salad

1-2 tablespoons olive oil
1 pound fingerling potatoes
1 pint grape tomatoes
Red Onions
1/2 cup Kalamata olives
Fresh Parsley
4 ounces crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Garlic Clove
Dried Oregano
Salt & Freshly Ground Black Pepper

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Comment préparer Mediterranean Roasted Potato Salad

Preheat oven to 425°F (220°C). Line a baking sheet with foil and lightly grease with cooking spray.
Wash and halve 1 pound of fingerling potatoes. Place them in a single layer on the prepared baking sheet.
Drizzle potatoes with 1-2 tablespoons olive oil. Season generously with sea salt and freshly cracked black pepper.
Toss to coat evenly. Roast for 15-20 minutes, or until tender and slightly golden.
While potatoes roast, prepare the dressing: In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1 clove minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, and 1/4 teaspoon freshly cracked black pepper.
Remove roasted potatoes from oven and let cool slightly. Once warm, toss with half of the vinaigrette.
Once potatoes have cooled completely, gently fold in 1 pint grape tomatoes (halved), 1/2 cup thinly sliced red onion, 1/2 cup Kalamata olives (halved), 1/4 cup chopped fresh parsley, and 4 ounces crumbled feta cheese.
Drizzle with remaining vinaigrette and toss gently to combine.
Serve immediately or chill for later. Optional: Add grilled or roasted chicken breast (about 1.5 cups, cooked and diced) for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes European Mediterranean Healthy Gluten Free Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Salads Side Dishes Potatoes Vegetables Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mediterranean Roasted Potato Salad ?

Mediterranean Roasted Potato Salad prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Mediterranean Roasted Potato Salad ?

Mediterranean Roasted Potato Salad contient environ 233.8 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Mediterranean Roasted Potato Salad ?

Les principaux ingrédients de Mediterranean Roasted Potato Salad sont Olive Oil, Fingerling Potatoes, Grape Tomatoes, Red Onions, Kalamata Olives, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.