Roasted Pork Enchiladas Recette

Craving the rich, savory flavors of roasted pork and salsa verde without the tamale-making marathon? These Roasted Pork Enchiladas deliver an unforgettable taste experience in a fraction of the time! Tender, shredded pork slow-roasted to perfection, nestled in warm corn tortillas, and smothered in a creamy, tangy sauce. Get ready for a fiesta in your mouth!

Préparation 30 min
Cuisson 75 min
Calories 430.4 kcal
Protéines 17g
Note Soyez le premier
Roasted Pork Enchiladas 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Pork Enchiladas

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Comment préparer Roasted Pork Enchiladas

  1. Preheat oven to 350°F (175°C).
  2. **Prepare the Roasted Pork Filling:**
  3. In a large sauté pan, heat 2 tablespoons olive oil over medium heat.
  4. Add 1 large onion, thinly sliced, and season with salt and pepper to taste. Sauté until caramelized, about 8-10 minutes, stirring frequently.
  5. Remove onions from heat and cool completely.
  6. While onions cook, roast 2 lbs pork shoulder until tender (approx. 1.5 -2 hours at 350°F).
  7. Once cool enough to handle, remove excess fat and bone from the pork. Shred the meat into bite-sized pieces.
  8. In a large bowl, combine shredded pork, caramelized onions, 1 (4 oz) can diced green chilies (drained), and 1 cup shredded Monterey Jack cheese. Season with salt and pepper to taste. Mix well.
  9. **Assemble and Bake the Enchiladas:**
  10. In a medium bowl, whisk together 1 ½ cups chicken broth, ½ cup sour cream, and ½ cup salsa verde.
  11. Season with salt and pepper to taste.
  12. Lightly grease a 9x13 inch baking dish.
  13. Spread ½ cup of the sour cream mixture in the bottom of the prepared dish.
  14. Fill each corn tortilla (about 12-15) with approximately ¼ cup of the pork filling. Roll tightly and place seam-down in the prepared dish.
  15. Pour remaining sour cream mixture evenly over the enchiladas.
  16. Cover the dish with parchment paper and aluminum foil.
  17. Bake for 10 minutes covered, then remove foil and bake for an additional 15 minutes, or until heated through and bubbly.
  18. Let cool slightly before serving.
  19. Garnish with ½ cup crumbled Monterey Jack cheese and chopped cilantro before serving.
  20. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

40g

Fat

42g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Mexican Oaxacan Spicy Meat Pork Loins Taste Mood Savory 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Pork Enchiladas ?

Roasted Pork Enchiladas prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Roasted Pork Enchiladas ?

Roasted Pork Enchiladas contient environ 430.4 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Pork Enchiladas ?

Les principaux ingrédients de Roasted Pork Enchiladas sont Chicken Stock, Sour Cream, Salsa Verde, Salt And Pepper, Corn Tortillas, Water. Consultez la liste complète avec les quantités ci-dessus.

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