Mexican Shepherd's Pie Recette

A delicious twist on a classic comfort food! This Mexican Shepherd's Pie uses leftover roast beef (or ground beef with taco seasoning!) for a flavorful and easy weeknight meal. The creamy mashed potatoes, topped with a vibrant mixture of peppers, onions, corn, and carrots in a rich gravy, create a satisfying and unique culinary experience. Perfect for using up leftovers and impressing your family and friends!

Préparation 20 min

Cuisson 45 min

Calories 1509.2 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Shepherd's Pie

Beef
2 tablespoons butter
Sweet Onion
Poblano Pepper
Red Pepper
Garlic Cloves
2 tablespoons all-purpose flour
Beef Broth
1 teaspoon Worcestershire sauce
Bay Leaf
Chipotle Pepper
Adobo Sauce
Carrot
Sweet Corn
1/4 cup chopped fresh cilantro
2 cups mashed potatoes
1/4 cup sour cream
Salt & Freshly Ground Black Pepper

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Comment préparer Mexican Shepherd's Pie

Preheat oven to 400°F (200°C).
Prepare mashed potatoes using 2 cups of mashed potatoes and 1/4 cup sour cream instead of milk. Season with salt and pepper to taste.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 bell pepper, chopped. Saute until onions are almost translucent (about 5 minutes). Stir in 2 cloves of minced garlic and saute for another minute.
Sprinkle 2 tablespoons of all-purpose flour over the mixture and stir constantly for approximately 2 minutes until lightly browned.
Gradually whisk in 1 1/2 cups of beef broth and 1 teaspoon Worcestershire sauce. Bring to a simmer, stirring constantly.
Continue to simmer for 1 minute, or until the gravy has thickened to your desired consistency.
Stir in 1/2 cup of cooked carrots, chopped, and 1/2 cup of corn kernels.
Add 2 cups of cooked and shredded arrachera beef (or leftover roast beef/ground beef with 1 tablespoon taco seasoning). Stir in 1/4 cup chopped fresh cilantro.
Spoon the beef mixture into a small (approximately 8x8 inch) rectangular baking dish.
Evenly spoon the mashed potatoes over the meat mixture.
Bake for 30-40 minutes, or until the potatoes are light golden brown and the filling is bubbly.
Let stand for 5 minutes before serving. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

31g

Fat

281g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Main Dish Mexican Easy Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Shepherd's Pie ?

Mexican Shepherd's Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mexican Shepherd's Pie ?

Mexican Shepherd's Pie contient environ 1509.2 calories par portion, avec environ 46 g de protéines, 19 g de glucides et 202 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Shepherd's Pie ?

Les principaux ingrédients de Mexican Shepherd's Pie sont Beef, Butter, Sweet Onion, Poblano Pepper, Red Pepper, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.