Mini Artichoke Bites Recette

These irresistible Mini Artichoke Bites are the perfect appetizer or snack! Crispy on the outside, tender on the inside, these savory bites combine artichoke hearts, sun-dried tomatoes, and nutty pine nuts for a flavor explosion. Easy to make and perfect for parties or a weeknight treat.

Préparation 20 min

Cuisson 50 min

Calories 51.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Artichoke Bites

Sun Dried Tomato
Hot Water
1/2 cup pine nuts, divided
1 large egg
1/4 cup milk
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 (14-ounce) can artichoke hearts, drained and chopped
All Purpose Flour
1 teaspoon baking powder
Seasoning Salt
Fresh Ground Black Pepper
1/4 teaspoon cayenne pepper (optional)
1/2 cup grated Asiago cheese

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Comment préparer Mini Artichoke Bites

Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
Place sun-dried tomatoes in a small bowl and cover with hot water. Let sit for 10-15 minutes to rehydrate, then drain and finely chop.
Toast half the pine nuts in a small non-stick skillet over medium heat for 2-3 minutes, stirring frequently, until lightly golden. Set aside.
In a medium bowl, whisk together the egg, milk, olive oil, and Dijon mustard until well combined.
Stir in the chopped artichoke hearts and sun-dried tomatoes.
In a large bowl, whisk together the flour, baking powder, seasoned salt, black pepper, cayenne pepper (if using), toasted pine nuts, and Asiago cheese.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Spoon the batter into the prepared mini muffin cups, filling each about ¾ full.
Sprinkle the remaining untoasted pine nuts over the top of each bite and gently press them into the batter.
Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean American Vegetarian Spring Recipes Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Easy Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mini Artichoke Bites ?

Mini Artichoke Bites prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mini Artichoke Bites ?

Mini Artichoke Bites contient environ 51.7 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Mini Artichoke Bites ?

Les principaux ingrédients de Mini Artichoke Bites sont Sun Dried Tomato, Hot Water, Pine Nuts, Egg, Milk, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.