Mix And Match Stir Fry Recette

Create your perfect stir-fry with this easy-to-follow recipe! Choose your favorite protein, veggies, and crunchy toppings for a delicious and customizable Chinese-inspired meal ready in under 30 minutes. Perfect for weeknight dinners or impressing guests!

Préparation 15 min
Cuisson 20 min
Calories 237.3 kcal
Protéines 38g
Note Soyez le premier
Mix And Match Stir Fry 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mix And Match Stir Fry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mix And Match Stir Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mix And Match Stir Fry

  1. Choose one protein (see ingredient list below), one vegetable from the 'First Vegetable' group, one vegetable from the 'Second Vegetable' group, and one crunchy ingredient.
  2. Prepare ingredients: Chop vegetables into bite-sized pieces. Peel and devein shrimp if using. Slice partially frozen meat into thin strips.
  3. Whisk together 2 tablespoons cornstarch and 1/4 cup water until smooth. Stir in 1/4 cup soy sauce and 2 tablespoons sherry. Set aside.
  4. Blanch the 'First Vegetable' in boiling salted water for 3 minutes. Drain well and set aside.
  5. Heat 2 tablespoons oil in a wok or large skillet over high heat.
  6. Add 2 cloves minced garlic and 2 chopped green onions. Stir-fry for 1 minute.
  7. Add the crunchy ingredient and 1/2 cup bamboo shoots. Stir-fry for 1-2 minutes. Remove from wok and set aside.
  8. Add the 'First Vegetable' and 'Second Vegetable' to the wok. Stir-fry for 1 minute. Remove from wok and set aside.
  9. Add 1 tablespoon oil to the wok if needed.
  10. Add half of the protein to the wok. Stir-fry for 2-3 minutes until browned. Remove from wok.
  11. Add the remaining protein to the wok. Stir-fry for 2-3 minutes until browned.
  12. Return all protein to the wok.
  13. Add the reserved crunchy ingredient and bamboo shoots.
  14. Pour the cornstarch mixture into the wok. Cook and stir until thickened and bubbly.
  15. Return the vegetables to the wok.
  16. Cover and cook for 1 minute.
  17. Serve immediately over rice.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

20g

Fat

5g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Seafood Shrimp Recipes Tofu & Tempeh Recipes Asian Chinese Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Main Dish Asian Dietary One Dish Meal Low Saturated Fat Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Mix And Match Stir Fry ?

Mix And Match Stir Fry prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mix And Match Stir Fry ?

Mix And Match Stir Fry contient environ 237.3 calories par portion, avec environ 38 g de protéines, 7 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Mix And Match Stir Fry ?

Les principaux ingrédients de Mix And Match Stir Fry sont Medium Shrimp, Broccoli, Pea Pods, Water Chestnuts, Cold Water, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis